Fenix

FENIX is a modern Greek – Mediterranean dining experience built around the concept of the mythical firebird. Combining escapism with elevated dining to transport guests to an exotic land of culinary adventure.

Capturing the allure of the magical Greek Isles through breath-taking
design, live sounds and immersive lighting technology.

Group revenue

£40 million

Site EBITDA

20%+

Annual Visitors

500,000

The menu was developed by a renowned Executive chef team recruited out of Athens and Mykonos, blending experience in Japanese, Peruvian and French cooking with Modern Greek – Mediterranean cuisine.

These combinations provide the mosaic of dishes found at FENIX where traditional ingredients and flavours are reborn through interesting pairings and innovative techniques. Cooked over fire in the centre of the restaurant, out of the ashes rises the FENIX.

If God is in the detail, this lot really are true believers... every item of rugged crockery, every piece of brass-effect cutlery, every single shimmering glass and cup and napkin ring has been chosen to make you weigh it in your hand and feel special just for holding it.

Words by

Jay Rayner, The Guardian

See more press

Fenix locations

Each Tattu has its own identity, taking guests on a sensory journey from East to West through its award-winning interior design and an astute attention to detail.  Relax in stunning, immersive surroundings and enjoy passionate customer service, delivering an experience unlike any other.

Manchester