Innovative brands,
Contemporary Cuisine

Permanently Unique Group is an
international privately funded hospitality
business that currently operates three
concepts across the UK and Dubai.

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Group revenue

£40 million

Annual Visitors

500,000+

Group database

100,000+

The Permanently Unique Group
currently consists of three
cutting-edge restaurant concepts

The Group’s premier concept, Tattu, is a renowned UK-based premium Chinese restaurant with five locations and nearly AED 200 million in annual turnover, recognized for its innovative cuisine and strong social following of over 1 million. Their first international Tattu location, set in Dubai, features a 25,000 sq ft rooftop restaurant, the world’s highest infinity pool, and a 360-degree terrace.

Fenix, their Mediterranean-Greek concept, launched to critical acclaim in 2023, achieving both significant commercial success and a National Restaurant Awards nomination. In 2024, the Group introduced Louis, an Italian American dining experience inspired by 1950s NYC, featuring live performances and helmed by top culinary talents.

Tattu

Contemporary Chinese cuisine fusing traditional flavours with modern cooking methods.

Each Tattu has its own identity, taking guests on a sensory journey from East to West through its award-winning interior design and an astute attention to detail. Relax in stunning, immersive surroundings and enjoy passionate customer service, delivering an experience unlike any other.

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Fenix

A contemporary dining concept risen from Modern Greek – Mediterranean recipes and cuisine.

FENIX is a modern Greek - Mediterranean dining experience built around the concept of the mythical firebird. Combining escapismwith elevated dining to transport guests to an exotic land of culinary adventure. Capturing the allure of the magical  Greek Isles through breath-taking design, live sounds and immersive lighting technology.

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Louis

Fine Italian American cuisine, never complicated.

At Louis, we offer a luxury dining experience inspired by the vibrant energy of 1950s New York, blending American and Italian influences with daily live music. Our restaurant transports guests to a world of timeless elegance and sophistication, where the charm of mid-century Manhattan 
meets the flavours of elevated Italian-American cuisine, brought to life by our talented head chef, Matteo Delia.

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Led by founders Adam and Drew Jones, our team brings a portfolio of innovative hospitality concepts, each crafted to set new standards in the industry

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Relax in stunning, immersive surroundings and enjoy passionate customer service, delivering an experience unlike any other.

Find us across our unique locations and experience what each has to offer

Each Tattu has its own identity, taking guests on a sensory journey from East to West through its award-winning interior design and an astute attention to detail. 
Relax in stunning, immersive surroundings and enjoy passionate customer service, delivering an experience unlike any other.

Manchester
London
Edinburgh
Leeds
Birmingham
Dubai
Coming Soon

If God is in the detail, this lot really are true believers... every item of rugged crockery, every piece of brass-effect cutlery, every single shimmering glass and cup and napkin ring has been chosen to make you weigh it in your hand and feel special just for holding it.

Words by

Jay Rayner, The Guardian

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Updates from the group

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